My Wedding Catering runs a wedding catering business specialising in both English and French weddings.
We provide our services at a range of exclusive locations, including Aquitaine châteaux and luxury mansions, but also in private residences. A marquee, wth its own power supply and refrigeration, serves as our base and mobile kitchen.
Thanks to his extensive experience working at luxury restaurants and palaces in France and overseas, Fabrice can give detailed advice and information to help you plan your perfect wedding day meal.
Our Head of Reception and Floor Manager can help you decide on the presentation, decor and theme for your tables and tableware, and guide you step by step throughout each stage of the event.
Fabrice graduated in 1988 from a French cooking and baking school, and has since served in some of the finest restaurants in France and also overseas.
He has worked alongside such renowned chefs as: