We are pleased to invite you to try our new table d'hôte service. Offered in an elegant and refined setting on our premises, you can enjoy a seasonal gourmet menu, prepared by Fabrice our chef.
We invite you to come and discover the many gastronomic delights of our region in an intimate setting.
Chef Fabrice's cuisine will take you on a journey of French culinary classics revisited, along with a creative Mediterranean flavour thanks to his experience in Provence.
A selection of local wines from our are at your disposal, with the perfect bottle recommended to accompany each dish.
Our Table d'Hote service runs each weekday here at My Wedding Catering. Book your table today and come experience a wonderful moment of fine dining, be it for lunch or dinner.
Pressed foie Gras de Canard with lardons and potatoes, roasted cèpes and bacon mousse
Beautiful Breton lobster salad « en Barigoule » with sea violets from Provence, virgin truffle vinaigrette
Tatin of preserved shallots with Roquefort, wild rocket salad, walnuts and dried duck breast, served with cool Monbazillac wine
Roasted pigs trotters with sweetbreads and morels and a smoked-bacon sauce
Beef in the filet with fried diced foie gras, morels and port sauce
Skewered scallops and pork belly, wine and gravy sauce
The « All-chocolate » : melt-in-the-middle, soufflé or sorbet
Terrine of citrus fruits with Monbazillac sauce, warm madeleines with an orange, lime, bourbon vanilla coulis
Traditional hot soufflé with Grand Marnier, bitter cocoa sauce
2 dishes with cheese and dessert: €45.00
1 dish, cheese and dessert €35.00
Traditional “Tourin blanchi”, Perigord style
Papillote of Duck Foie Gras with salt and pepper
Eggs Cocotte with truffles
A fresh take on duck breast, with green cabbage, cepes roasted in goose fat, civet sauce
Traditional duck leg confit, “Sarladaise” potatos sautéed raw, served with parsley
Croquette of Cabécou du Périgord in truffle-flavoured breadcrumbs, wild rocket salad with honey and Meaux mustard
Omelette soufflé with Grand Marnier, dark chocolate sauce
"Casse Muzzle" : oven-roasted apple served with walnuts and prunes, with Armagnac coulis Price: €30.00